In a bowl, combine the kecap manis, fish sauce, and lime. Then set aside. When the rice is almost ready, heat remaining oil in a large wok or frying pan over a medium heat. When the pan is hot, add the chili and garlic and fry for 30 seconds or until the garlic is just golden. Add the ginger, shrimp, and shredded chicken breast, then stir-fry 2 eggs ; salt ; vegetable oil (for frying) frying pan; Teppanyaki pan, e.g. from Siemens; Heat vegetable oil in a frying pan over medium heat. Crack in the eggs and season eggs with salt to taste. Mix grated ginger with oils and a generous amount of salt. Rub the marinade into the tofu cubes. Place marinated tofu on a lined baking sheet and bake until golden and crispy, about 30 min. How to Make Pattaya Fried Rice (Nasi Goreng Pattaya) For the omelette: Whisk the egg, milk, flour and salt together in a medium-sized bowl. Lightly coat an omelette pan or big skillet with cooking oil and heat over medium heat 1 minute. Pour the omelette mixture, spread evenly and cook until it begins to set on the bottom. Step 1. Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Place the chopped onion and chili mixture in the internal steamer on top of the rice. Add the chopped bok choy on top on the chopped vegetables and rice. Without cleaning the TM bowl add 1000gm of water the TM bowl. Add the internal steam basket to the bowl. Steam the rice and vegetables. 17min/100 degrees/Speed 4. In a bowl mix the tofu, grated ginger, salt and 1 tablespoon of sesame oil. Preheat the oven and bake the tofu cubes at 180 degrees for around 25 minutes or till they become golden brown. In a large wok, heat around 2 tablespoons of peanut oil. Add in the chopped onions and fry till they become translucent. A balanced menu provides a variety of food groups and key nutrients. MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult. Heat oil in a wok and sauté the garlic and onion. After a few minutes, add the red pepper, paprika, and leek. Stir-fry for 5 minutes over medium heat. Meanwhile, heat the water, peanut butter, sweet soy sauce, sambal and lemon juice in a saucepan for the homemade satay sauce. Stir well and let it thicken. 44r5B7.